Directions

1. Wash hands thoroughly and sanitize all work surfaces and equipment. Use designated cutting boards for products being used.
2. Add feta to a food processor and blend until as smooth as possible.
3. With the processor running, slowly stream in the 35% cream until fully smooth and emulsified.
4. Add the yogurt and blend until fully incorporated.
5. Transfer to a bowl and fold in thyme and lemon zest (add lemon juice if using).
6. Transfer to a piping bag and refrigerate until service.
7. Toss peach slices with olive oil, maple syrup, chili flakes, and a pinch of kosher salt.
8. Heat grill or grill pan over medium-high heat.
9. Grill peaches for approximately 2 minutes per side, until lightly charred but still holding shape.
10. Set aside and keep warm.
11. Toast or grill multigrain bread slices until golden and crisp.

For Service:

1. Pipe whipped feta onto each slice of toasted bread.
2. Top each toast with 6 slices of grilled peaches.
3. Drizzle with hot honey (approximately 1 tbsp per toast).
4. Garnish with fresh thyme and lemon zest.
5. Serve immediately while warm.