Best 3-Cheese Philly Cheesesteak
Best 3-Cheese Philly Cheesesteak

Loaded with cheese and toppings, this take on a Philly cheesesteak is layered with three cheeses for an ooey-gooey sandwich that will rock your taste buds.

Servings: 1


  • 4 tsp vegetable oil, divided
  • 1 cup thinly sliced red and green bell peppers
  • ½ cup thinly sliced onions
  • ½ cup sliced mushrooms
  • ¼ tsp each salt and pepper, divided
  • 6 oz (175 g) sirloin steak, thinly sliced
  • 1 clove garlic, minced
  • 2 slices Cracker Barrel Natural Pizza Mozza Slice
  • 1 slice Cracker Barrel Medium Cheddar Cheese Slice
  • 1 slice Cracker Barrel Old Cheddar Cheese Slice
  • 1 hoagie bun, split (12-inch/30 cm)


  1. Heat half of the oil in large skillet on flat top set over medium-high heat. Cook peppers, onions, mushrooms, and half of the salt and pepper until slightly softened; remove from pan.
  2. Add steak; cook until starting to brown. Add garlic; cook until fragrant and steak is cooked through. Season with remaining salt and pepper.
  3. Reduce heat to medium-low. Mound steak in pan to fit the length of bun; top with Cracker Barrel Cheese Slices. Cover and cook until cheese starts to melt.
  4. Assemble steak and onion mixture in hoagie bun.


To thinly slice meat with ease, freeze the sirloin steak until firm but not frozen. Slice thinly with sharp knife or use a meat slicer.