Directions

1. Wash hands thoroughly with soap and warm water for 20 seconds.
2. Sanitize all work surfaces.
3. Use a white cutting board to grate the cheddar, if grating fresh.
4. Combine Mozzarella, Cheddar, cornstarch, and nutmeg in a portioned container.
5. Seal and refrigerate until service.
6. For Service:
   • Pour the white wine into a small pot or fondue pot.
   • Bring to a boil over medium-high heat, then reduce to a simmer.
   • Add the cheese mixture gradually, stirring continuously until fully melted and smooth.
   • Transfer to a heated fondue pot for serving.
   • Serve immediately with sausage, bread, and apples.
7. Discard any uneaten fondue after 2 hours at room temperature.