Thai Red Curry Beef Tacos
Thai Red Curry Beef Tacos

These Thai-Mexican fusion tacos are packed with a fiesta of flavours that are sure to please.

Servings: 1

Ingredients

   Taco Filling

  • 4 tsp vegetable oil
  • 5 oz (150 g) beef sirloin, thinly sliced
  • Pinch each salt and pepper
  • ½ red pepper, thinly sliced (1.8 oz/52 g)
  • ½ small onion, thinly sliced (1.3 oz/37 g)
  • 1 ½ tsp Thai red curry paste
  • 1 clove garlic, minced
  • 2 tbsp lime juice
  • 2 tbsp thinly sliced Thai basil

   Mango Salsa

  • ¼ cup diced mango
  • 2 tbsp lime juice
  • 1 tbsp diced jalapeño pepper
  • 1 tbsp diced red onion
  • 1 tsp finely chopped fresh cilantro
  • ½ tsp brown sugar
  • ¼ tsp fish sauce
  • Pinch salt

   Assembly

  • 3 small flour tortillas, warmed
  • 2 (40 g) Beatrice 14% Sour Cream Product Portion
Products Used:
Beatrice Sour Cream 14%

Directions

  1. Taco Filling: Heat oil in large skillet set over high heat; cook beef, salt and pepper until starting to brown.
  2. Stir in red pepper, onion, red curry paste and garlic; cook until beef is just cooked through and vegetables are just tender. Stir in lime juice and basil.
  3. Mango Salsa: Stir together mango, lime juice, jalapeño, red onion, cilantro, brown sugar, fish sauce and salt.
  4. Assembly: Serve tortillas with Taco Filling, Mango Salsa and sour cream.

Tips

For a gluten-free option, substitute corn tortillas for flour tortillas

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