Thai Red Curry Beef Tacos
Thai Red Curry Beef Tacos

These Thai-Mexican fusion tacos are packed with a fiesta of flavours that are sure to please.

Serves: 1

Ingredients

   Taco Filling

  • 4 tsp (20 mL) vegetable oil
  • 5 oz (150 g) beef sirloin, thinly sliced
  • Pinch each salt and pepper
  • ½ red pepper, thinly sliced (1.8 oz/52 g)
  • ½ small onion, thinly sliced (1.3 oz/37 g)
  • 1 ½ tsp (7 mL) Thai red curry paste
  • 1 clove garlic, minced
  • 2 tbsp (30 mL) lime juice
  • 2 tbsp (30 mL) thinly sliced Thai basil

   Mango Salsa

  • ¼ cup (60 mL) diced mango
  • 2 tbsp (30 mL) lime juice
  • 1 tbsp (15 mL) diced jalapeño pepper
  • 1 tbsp (15 mL) diced red onion
  • 1 tsp (5 mL) finely chopped fresh cilantro
  • ½ tsp (2 mL) brown sugar
  • ¼ tsp (1 mL) fish sauce
  • Pinch salt

   Assembly

  • 3 small flour tortillas, warmed
  • 2 (40 g) Beatrice 14% Sour Cream Product Portion

Directions

  1. Taco Filling: Heat oil in large skillet set over high heat; cook beef, salt and pepper for 1 to 2 minutes or until starting to brown.
  2. Stir in red pepper, onion, red curry paste and garlic; cook for 2 to 3 minutes or until beef is just cooked through and vegetables are just tender. Stir in lime juice and basil.
  3. Mango Salsa: Stir together mango, lime juice, jalapeño, red onion, cilantro, brown sugar, fish sauce and salt.
  4. Assembly: Serve tortillas with Taco Filling, Mango Salsa and sour cream.

Tips

For a gluten-free option, substitute corn tortillas for flour tortillas