Panzanella Salad
Panzanella Salad

This bread salad with cheesy crumbles makes a satisfying Italian salad
that can be served as a side or starter.

Servings: 1


  • 2 tbsp Italian house vinaigrette
  • 4 tsp pesto
  • ½ cup broken pieces of garlic crostini
  • 2 cups packed arugula
  • ½ cup Galbani Professionale Parmesan Cheese Shred (2 oz/30 g)
  • ¼ cup chopped cucumber
  • ¼ cup grape tomatoes
  • 2 tbsp sliced red onion
  • 4 pitted black olives


  1. In large bowl, combine vinaigrette and pesto. Add garlic crostini to bowl; toss just until moistened.
  2. Add arugula, cheese, cucumber, tomatoes, onion and olives to bowl; toss until well coated.
  3. Transfer to plate and serve immediately.


For a main dish, top with chicken or shrimp.