Canadiana Breakfast
Canadiana Breakfast BLT

With peameal bacon and maple syrup, this loaded Canadian-inspired breakfast BLT is a hearty way to start the day.

Servings: 1


  • 1 tsp vegetable oil
  • 1 egg
  • 2 slices peameal bacon
  • 1 Cracker Barrel Old Cheddar Cheese Slice
  • 1 English muffin, split and toasted
  • 1 tbsp garlic mayonnaise
  • 1 lettuce leaf
  • 1 tomato slice
  • 1 tbsp maple syrup


  1. In small skillet set over medium heat; warm oil until shimmering. Fry egg until set but yolk is still slightly runny. Set aside.
  2. In same skillet, cook peameal bacon on each side until lightly golden. Top with cheese slice; cook until cheese is melted.
  3. Spread bottom half of English muffin with garlic mayonnaise. Top with lettuce, tomato, peameal bacon, maple syrup and fried egg; cap with top half of English muffin.


  • Substitute a biscuit or Kaiser roll for the English muffin.
  • Substitute arugula or spinach for leaf lettuce.