Bagel and Lox Sandwich

Loaded with the works, this hearty bagel and lox sandwich with Tex-Mex flavours makes a satisfying meal any time of the day.

Servings: 1


  • 1 oz (30 g) Lactantia Cream Cheese, at room temperature
  • 1 tsp finely chopped fresh chives
  • ½ tsp finely chopped fresh dill
  • ½ tsp finely chopped fresh parsley
  • ½ tsp minced garlic
  • Pinch each salt and pepper
  • 1 sesame seed bagel, toasted
  • 2 slices lox (2 oz/50 g)
  • ¼ avocado, thinly sliced
  • 2 tbsp pickled red onion
  • 7 thin slices cucumber
  • 4 thin slices fresh jalapeño pepper


  1. Mix together Lactantia Cream Cheese, chives, dill, parsley, garlic, salt and pepper. Spread over bottom half of toasted bagel.
  2. Top with lox, avocado, pickled red onions, cucumber and jalapeño. Cap with top half of bagel. To serve, cut in half.


For quick pickled red onions, thinly slice 1 cup red onion. Toss with ½ cup cider vinegar, and 1 tsp each salt and sugar. Let stand until lightly pickled.