Directions

1. Thinly slice the Brussels sprouts to about 1/16 inch thickness using a sharp knife or mandolin. Place them in a large bowl.
2. In a small bowl, whisk together the lemon zest, lemon juice, olive oil, and salt.
3. Drizzle half of the dressing over the sliced Brussels sprouts. Let sit for 5 minutes, then taste.
4. If needed, add more dressing to your liking.
5. Once dressed to taste, sprinkle in the Parmesan cheese and adjust seasoning before serving.