Directions

Safety & Prep:

1. Wash hands thoroughly and sanitize all work surfaces.
2. Use the proper color-coded cutting board for each ingredient type.

Make Chai Concentrate:

1. In a pot, combine water, cinnamon sticks, ginger, cloves, cardamom pods, star anise, and nutmeg. Bring to a boil.
2. Remove from heat and add tea bags. Steep for 5 minutes.
3. Strain the mixture to remove solids. Stir in sugar and vanilla until sugar dissolves.
4. Store chai concentrate in an airtight container in the refrigerator.

Prepare Latte:

1. In a separate container, combine milk, pumpkin puree, and chai concentrate. Store in the refrigerator until ready to use.
2. Pour desired amount of milk mixture into a frothing container and froth until warm and foamy.
3. Pour frothed latte into a glass, topping with foam.
4. Sprinkle with pumpkin spice before serving.