Jalapeno Monteray Jack Chicken Burger with Roasted Garlic Mayo

8 servings

Ingredients

Burger:

  • 2 lbs ground chicken
  • 4 cloves garlic, minced
  • 2 jalapenos, seeded and finely diced (leave the seeds in if you want more spice)
  • 2 tsp paprika
  • 1 tsp kosher salt
  • ½ tsp fresh ground pepper
  • ½ cup cilantro, chopped
  • 8 slices Cracker Barrel sliced Monterey jack cheese
  • 8 hamburger buns

Roasted Garlic Mayo:

  • 1 head of roasted garlic
  • 1/3 cup mayonnaise
  • Salt and pepper to taste

Guacamole:

  • 2 large avocado
  • 1 lime, juiced
  • 2 tbsp cilantro, finely chopped
  • Salt and Pepper to taste
Products Used:
Cracker Barrel Monterey Jack Cheese Slice (21g)

Directions

  1. In a small bowl, mix the roasted garlic and mayonnaise. Season with salt and pepper to taste. Cover and refrigerate until ready to use.
  2. In a separate bowl, combine all the guacamole ingredients. Season to taste and set aside.
  3. Preheat the grill to medium-high heat.
  4. In a medium mixing bowl, add the ground chicken and all burger ingredients, except for the cheese slices and buns. Mix until well combined and form into 8 patties.
  5. Grill the patties for about 8 minutes per side, or until they reach an internal temperature of 165°F.
  6. Place a slice of cheese on each patty just before they finish cooking.
  7. If desired, toast the buns. Serve the burgers with garlic mayo, guacamole, and your favorite toppings.
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