Directions

Whipped Feta:

1. In a blender, combine all ingredients for the whipped feta and blend until smooth.
2. Adjust seasoning as needed.
3. Transfer to a food-safe container, cover, and refrigerate until service.

Garnish:

1. Thinly slice radishes using a knife or mandoline. Store submerged in cold water under refrigeration.
2. Gently toss green onions with olive oil, salt, and pepper.
3. Preheat grill to high heat.
4. Grill green onions briefly until lightly charred.
5. Remove from heat, cut into 1/2-inch lengths, and transfer to a container.
6. Refrigerate until service.

Storage:

1. Store whipped feta, radishes, and grilled green onions in separate, labeled, food-safe containers.

Service:

1. Remove required quantities of components from refrigeration.
2. Heat flatbread in the oven or on the grill for approximately 5 minutes, until warmed through.
3. Spread ½ cup whipped feta evenly over flatbread.
4. Top with drained radish slices, grilled green onions, chopped pine nuts, and edible flowers.
5. Cut each flatbread into 5 pieces.
6. Serve immediately.