Directions

1. Wash hands thoroughly with soap and warm water for 20 seconds.
2. Sanitize all work surfaces.
3. Use a green cutting board to finely chop the rosemary and zest the orange.
4. Combine cranberries, brown sugar, maple syrup, and water in a medium pot.
5. Bring to a boil over medium-high heat.
6. Boil for 5 minutes, allowing cranberries to pop and mixture to thicken.
7. Remove from heat and cool completely.
8. Once cool, stir in the rosemary and orange zest.
9. Transfer to a clean container and refrigerate until service.
10. For service:
    • Preheat oven to 400°F (200°C).
    • Line a baking sheet with parchment paper.
    • Arrange the Brie wheels on the prepared baking sheet.
    • Bake for 15–20 minutes, or until Brie is softened and warmed through.
    • Transfer Brie to a serving dish.
    • Top each Brie with ½ cup cranberry reduction and ¼ cup chopped pistachios.
    • Serve immediately with crackers or bread.
11. Discard any uneaten Brie after 2 hours at room temperature.