Since 1882, Galbani Italian cheeses have been inspiring chefs across the globe. We are proud to introduce our top-of-the-line Galbani Professionale cheeses to Canada, crafted specifically for culinary professionals.

With over 90 years of French artisanship, Président is Europe’s leading cheese brand. Add European sophistication and flavor to your menus with our specialty Président Professionnel products.

Since 1954, Cracker Barrel has crafted premium natural cheese offering quality, versatility and convenience. Available in a variety of formats, Cracker Barrel will certainly elevate any menu offering.

Originating in 2004, siggi’s dairy is committed to making delicious yogourt with simple ingredients and not a lot of sugar^TM. siggi’s uses an age-old traditional Icelandic recipe while being crafted with 100% Canadian milk.

Since 1933, Black Diamond has been one of Canada’s most trusted names in natural and process cheeses, providing excellent flavour, consistency and product performance.

For over 70 years, Lactantia’s passion has been preserving the wholesome goodness of farm fresh Canadian dairy. Taste the delicious difference in these carefully crafted PurFiltre milks and Lactantia creams, butters, cream cheeses and more.

P’tit Québec is the #1 cheese brand in Québec. It is known to operators as a brand with quality, value and an essential part of their menu offerings. Enjoy perfect squeaky curds or the benefits of grab n’ go formats.

Be it Balkan, stirred with fruit, probiotic or drinkable, Astro offers a wide range of delicious yogourts in a variety of foodservice formats.

Fresh Canadian milk in a variety of fat levels is just the start! Trust Beatrice for all your specialty beverages, sour cream and cottage cheese needs as well.

Olympic is passionate about using ingredients as fresh and natural as the milk. 100% natural sourced also means no gelatin, gluten, preservatives or artificial flavours or colours. Good nature. Good people. Good yogourt.

It’s truly important to be as natural as possible, especially when it comes to yogurt! Which is why IOGO does not have gelatin, artificial flavours or colouring.

Kids think it’s good and parents know it’s good. Enjoy real fruits and no added sugars.

Since 1881, Balderson has been crafting award-winning cheddars. Balderson cheeses are meticulously aged and internationally acclaimed for their smooth texture and pleasing sharpness.

Enjoy quality, value priced Mozzabene Pizza Mozzarella that delivers uncompromising bake, browning and melt properties.

Outstanding consistency, flavor, quality, and versatility make Racolli cheeses a popular choice amongst foodservice operators.

Founded in Brittany, France in the 1990’s, Marie Morin is known for creating a wonderful range of desserts that are for the whole table.